Edamame
lightly boiled soy beans with okinawa sea salt
$4.00 |
Popcorn Shrimp Tempura
rock shrimp lightly battered served a spicy aioli
$9.00 |
Jiidori Chicken Tatsuta Age
sweet marinated free range chicken; served deep fried with a thai curry remoulade
$9.00 |
Zuke Maguro
diced marinated tuna topped with wasabi micro greens dressed with wasabi vinaigrette
$14.00 |
Toro Tartare
chopped tuna belly with scallion, shiso, ginger, and sesame oil topped with wasabi micro greens, served with wasabi aioli
$17.00 |
Ume Cleviche
sliced shiromi and tako with wakame and asparagus dressed with ume-boshi (plum) dressing and shiso oil
$13.00 |
Shumai
shrimp dumplings served steamed or deep fried
$9.00 |
Soft Shell Crab Nan-ban
soft shell crab tempura served with sweet and sour marinated sliced onion, cucumber, kaiware
$14.00 |
Kanpachi With Truffle Soy
sliced baby yellowtail dressed with aged soy sauce, truffle oil vinaigrette
$14.00 |
Agedashi Tofu
deep fried tofu served in a warm dashi soup with diced shrimp topped with nameko mushrooms and scallion
$9.00 |
Osushi Salad
fresh mixed greens, shrimp, wakame, kani, ika, and tobiko dressed with sesame ginger dressing
$11.00 |
Crab Avocado Salad
crab, avocado, mayo, lime, tobiko, cucumber served with endive
$10.00 |
Cha-soba Salad
chilled green tea infused soba noodle with kaiware, and mizuna served in a chilled dashi soup
$10.00 |
Seaweed Salad
four types of seaweed, cucumber dressed with soy sesame oil dressing
$9.00 |
Shrimp And Vegetable
shrimp tempura, sweet potato, asparagus, shitake, and broccoli
$15.00 |
Vegetable
sweet potato, shitake, asparagus, broccoli, and eggplant
$12.00 |
Seafood
whitefish, ebi, hotate, unagi, asparagus and enoki
$17.00 |
Assorted Exotic Mushrooms
seasonal assorted mushrooms served with a green tea macha
$12.00 |
Lobster Tempura
lobster tail and claw tempura of a 1-1/2lb live lobster
$32.00 |
all items include 2 pieces per order
Ebi
shrimp
$8.00 |
Whitefish Ume
$5.00 |
Whitefish Uni
$7.00 |
Unagi
eel
$5.00 |
all items include 2 pieces per order
Asparagus
$2.00 |
Broccoli
$2.00 |
Japanese Eggplant
$3.00 |
Sweet Potato
$2.00 |
Enoki
golden needle mushrooms
$2.00 |
Maitake
rams head mushrooms
$3.00 |
Shimeji
$3.00 |
Shitake
$2.00 |
Ebi
shrimp
$4.00 |
Hamachi
yellowtail
$6.00 |
Sake
salmon
$6.00 |
Smoked-sake
smoked salmon
$6.00 |
Ikura
salmon roe
$6.00 |
Tako
octopus
$4.00 |
Ika
squid
$4.00 |
Chutoro
fatty tuna
$8.00 |
Maguro
tuna
$6.00 |
Toro
tuna belly
$12.00 |
Unagi
eel
$6.00 |
Hotate
scallop
$6.00 |
Suzuki
bass
$6.00 |
Tamago
egg
$4.00 |
Saba
mackerel
$6.00 |
Hirame
fluke
$5.00 |
Mirugai
giant clam
$4.00 |
Kani
real crab
$7.00 |
Tobiko
flying fish roe
$5.00 |
Uni
sea urchin
$7.00 |
Kanpachi
jp baby yellowtail
$8.00 |
Hamachi Hako
yellowtail with marinated daikon, and shiraga topped with scallion, garlic chips, and jalapeno peppers
$14.00 |
Unagi Hako
eel, avocado with san-shou pepper
$14.00 |
Baked Salmon
sliced onion, shiso, and marinated shitake in truffle oil topped with salmon and fresh mozzarella cheese, baked and served warm
$14.00 |
Saba Battera
saba topped with ginger and scallions
$14.00 |
California
crab salad, cucumber, avocado, and tobiko
$9.00 |
Spicy Tuna
tuna, cucumber, spicy aioli, potato crisp, and cho-jung sauce
$9.00 |
Crystal Rainbow
eel, avocado, cucumber, layered with 3 types of fish topped with marinated daikon, wasabi tobiko and wasabi aioli
$17.00 |
Spider
soft shell tempura, avocado, cucumber, tobiko, and spicy aioli
$14.00 |
Tnt
baked spicy salmon, avocado, cucumber, lettuce, with a spicy garlic sesame oil
$9.00 |
Lobster Tempura
lobster meat tempura-style with avocado, cucumber, chipotle sauce and scallion oil
$18.00 |
Godzilla
salmon deep fried yellowtail, kanikama, vegetables and tobiko in a double layered roll
$13.00 |
Vegetable Tempura
sweet potato, asparagus, cucumber, avocado, and lettuce
$9.00 |
Milan
asparagus, sun-dried tomatoes, mozzarella cheese, topped with fresh prosciutto served with a truffle aioli
$14.00 |
Spicy Scallop
scallop, cucumber, tempura bits, sprouts and spicy aioli
$9.00 |
Dragon
shrimp tempura, unagi and avocado topped with layered avocado
$20.00 |
Ebi Summerp
shrimp, cucumber, kanikama, yamagobou, oshinko, chives served with ume mayo and paste
$15.00 |